We had a wonderful time visiting while we ate our dinner of baked potatoes which came from potatoes grown in our garden last summer. We also had broccoli cheese sauce, cheese, sour cream to go on top and a green salad and home made bread. I tried making whole wheat sour dough bread and everyone seemed to like it. I love baking with sour dough these days.
She remained faithful and true to her testimony for her whole life. We also talked about my Grandma Wiest who also had a very difficult life when her husband left her with 3 boys, ages 12, 9 and 6, the oldest being Grandpa Wiest. She took in boarders and cooked for BYU students and did laundry for people to earn enough to support her family. She taught her boys the gospel through word and deed and remained faithful to the end.
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